Pasta With Tuna And Tomato Sauce - TUNA PASTA with olives, capers and tomato sauce
Pasta With Tuna And Tomato Sauce Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Season with a tiny pinch of salt and a generous pinch of black pepper. Yes, it's got cheese, cream and pasta in there, but there … Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden.
Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Drain the tuna and stir through the sauce, making sure you don't break it up too much. Simple to make and you can even prep it ahead. Season with a tiny pinch of salt and a generous pinch of black pepper. Yes, it's got cheese, cream and pasta in there, but there … Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Pasta bakes really do make the best comfort food!
When the pasta is ready, drain and tip straight into the sauce.
Simple to make and you can even prep it ahead. Drain the tuna and stir through the sauce, making sure you don't break it up too much. Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Simple ingredients that come together for a brilliant family dinner. When the pasta is ready, drain and tip straight into the sauce. Season with a tiny pinch of salt and a generous pinch of black pepper. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). This is a great dish to serve to a crowd. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Pasta bakes really do make the best comfort food! Yes, it's got cheese, cream and pasta in there, but there … Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden.
Pasta With Tuna And Tomato Sauce Yes, it's got cheese, cream and pasta in there, but there … Simple ingredients that come together for a brilliant family dinner. Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. This is a great dish to serve to a crowd. When the pasta is ready, drain and tip straight into the sauce.
Simple ingredients that come together for a brilliant family dinner. This is a great dish to serve to a crowd. Pasta bakes really do make the best comfort food! Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Drain the tuna and stir through the sauce, making sure you don't break it up too much. Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Simple to make and you can even prep it ahead. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers.
Yes, it's got cheese, cream and pasta in there, but there …
Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Simple ingredients that come together for a brilliant family dinner. Simple to make and you can even prep it ahead. Season with a tiny pinch of salt and a generous pinch of black pepper. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. When the pasta is ready, drain and tip straight into the sauce. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Pasta bakes really do make the best comfort food! Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. This is a great dish to serve to a crowd. Yes, it's got cheese, cream and pasta in there, but there …
Pasta With Tuna And Tomato Sauce - TUNA PASTA with olives, capers and tomato sauce. Yes, it's got cheese, cream and pasta in there, but there … Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Drain the tuna and stir through the sauce, making sure you don't break it up too much. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Simple ingredients that come together for a brilliant family dinner.
Pasta With Tuna And Tomato Sauce - TUNA PASTA with olives, capers and tomato sauce
Author By: Pilar Brown
Yes, it's got cheese, cream and pasta in there, but there … Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. When the pasta is ready, drain and tip straight into the sauce. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Simple ingredients that come together for a brilliant family dinner.
Drain the tuna and stir through the sauce, making sure you don't break it up too much. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Season with a tiny pinch of salt and a generous pinch of black pepper. Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Simple ingredients that come together for a brilliant family dinner.
Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Simple ingredients that come together for a brilliant family dinner. When the pasta is ready, drain and tip straight into the sauce. Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Season with a tiny pinch of salt and a generous pinch of black pepper. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Yes, it's got cheese, cream and pasta in there, but there …
- Total Time: PT50M
- Servings: 20
- Cuisine: French
- Category: Breakfast Recipes
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 20 g, Protein: 4.4 g, Sugar: 0.4 g, Sodium: 990 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 13 g
Keywords: Pasta With Tuna And Tomato Sauce
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Season with a tiny pinch of salt and a generous pinch of black pepper. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Pasta bakes really do make the best comfort food! Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Simple to make and you can even prep it ahead.
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Simple ingredients that come together for a brilliant family dinner. This is a great dish to serve to a crowd. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Drain the tuna and stir through the sauce, making sure you don't break it up too much. Simple to make and you can even prep it ahead. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan.
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Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Season with a tiny pinch of salt and a generous pinch of black pepper. Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. This is a great dish to serve to a crowd. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan.
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Simple ingredients that come together for a brilliant family dinner. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Drain the tuna and stir through the sauce, making sure you don't break it up too much. This is a great dish to serve to a crowd. When the pasta is ready, drain and tip straight into the sauce.
TUNA PASTA with olives, capers and tomato sauce
Yes, it's got cheese, cream and pasta in there, but there … Cook, stirring and tossing constantly and adding reserved pasta water as necessary to adjust consistency to a nice, creamy flow. Pasta bakes really do make the best comfort food! Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Season with a tiny pinch of salt and a generous pinch of black pepper. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. This is a great dish to serve to a crowd.
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Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Simple to make and you can even prep it ahead. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Sprinkle the parmesan on top and put under the grill for 5 mins until bubbling and golden. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm).
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When the pasta is ready, drain and tip straight into the sauce. Remove from heat, stir in remaining 2 tablespoons (30ml) olive oil, and grate in a generous shower. Simple to make and you can even prep it ahead. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). Pasta bakes really do make the best comfort food! Yes, it's got cheese, cream and pasta in there, but there … Drain the tuna and stir through the sauce, making sure you don't break it up too much.
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Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm). This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead. Yes, it's got cheese, cream and pasta in there, but there … Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. When the pasta is ready, drain and tip straight into the sauce. Season with a tiny pinch of salt and a generous pinch of black pepper.